6 oz Thick sliced Bacon, diced (about 6 slices)

1 large leek, thinly sliced (about 2cups)

1 lb. fresh Brussel sprouts, trimmed and shredded (about 8 cups)

⅓ cup Olive Oil

¼ cup Apple Cider Vinegar

2 tbsp Honey

½ tsp Kosher Salt

¼ tsp Black Pepper

½ cup chopped toasted Pecans

2 tbsp Fresh Chives, thinly sliced

Step 1

Cook Bacon in large heavy skillet over medium heat until crisp, about 15 minutes. Turning every couple minutes. Transfer to plate lined with a paper towel to let cool.

Step 2

Once bacon is cool, dice it up and set aside.

Step 3

Keep bacon dripping in pan. Add Brussels and leeks to pan . Cook for 3 to five minutes, stirring often.

Step 4

Place Brussels and leeks in a large bowl, set aside

Step 5

In a measuring cup or small bowl add olive oil, apple cider vinegar and honey, stir well. Add to Brussel mixture; blend well.

Step 6

Sprinkle with salt and pepper, add toasted pecan; blend well.

Step 7

Place in serving bowl and top with chives.

Enjoy